6 cloves garlic
1 cup chopped fresh basil
4 tablespoons olive oil
1/8 teaspoons finely chopped fresh ginger
zest of one lemon
salt and pepper to taste
1 pound angel hair pasta
3 tablespoons bread crumbs
-In a food processor, puree tofu, garlic, basil, olive oil, lemon zest, ginger, salt and pepper. Puree until you have smooth paste. Spoon into large bowl.
-In a large pot, bring salted water to a boil. Drop the pasta, stir and cook until al-dente.
-Drain the pasta and add to the basil paste while it is hot and mix well until the pasta is well coated.
-Spray a bundet cake pan with olive oil spray and sprinkle with the bread crumbs. Spoon the pasta into the cake pan and press very firmly.
-Bake in a 375 degree oven for 25 minutes.
-Place large flat plate over the pan and turn the pan cake up-side down. Slice and serve with tomato salad.