This is an amazing and unique appetizer that can be made couple days ahead of your party.
1/4 cup olive oil
1/2 cup sugar
1/8 teaspoon ground Annis seeds
1/8 teaspoon crushed red pepper
1 cup apple cider vinegar
-Heat the olive oil and saute the onion over low heat for 5 minutes.
-Add the sugar, Annis and the red pepper. Cook and stir until the sugar is caramelized –dark gold– and the onions are darker and sticking to the pot.
-Add the vinegar and gently stir until the caramel is dissolved. Simmer for 10 minutes and the sauce thicken. Remove from the heat. Cool and then serve.