This is delicious and very easy recipe to give new life to couple days old bread. It is a simple vegetarian dinner recipe that you can use whatever is sitting on your table or refrigerator.
Easy Olive and Tomatoes Savory Bread Gratin
6 cups couple days old bread 1-inch large cubes
4 medium ripe tomatoes, diced
2 cups chopped scallions
1 cup pitted and diced kalamata olives
1/2 cup chopped fresh basil
1 jalapeño, finely chopped
1/4 cup olive oil
1 cup fresh grated Parmesan cheese
1 cup shredded Gruyere cheese
-In a salad bowl, toss the bread with the diced tomatoes, the scallions, the olives, the basil and the jalapeño.
-Spoon half of the mixture in baking dish. Sprinkle the Parmesan cheese on top.
-Spoon the rest of the bread mixture on top. Arrange the cherry tomato on top and then sprinkle with the Gruyere cheese.
-Cover with foil and bake in 395 F. oven for 10 minutes. Remove the foil and continue to bake for extra 10 minutes.
Serve hot or room temperature.