Easy Olive and Tomatoes Savory Bread Gratin

This is delicious and very easy recipe to give new life to couple days old bread. It is a simple vegetarian dinner recipe that you can use whatever is sitting on your table or refrigerator.

Easy Olive and Tomatoes Savory Bread Gratin

serves 6

6         cups couple days old bread 1-inch large cubes

4         medium ripe tomatoes, diced

2         cups chopped scallions

1         cup pitted and diced kalamata olives

1/2    cup chopped fresh basil

1        jalapeño, finely chopped

2        cups sliced cherry tomatoes

1/4   cup olive oil

1       cup fresh grated Parmesan cheese

1       cup shredded Gruyere cheese

-In a salad bowl, toss the bread with the diced tomatoes, the scallions, the olives, the basil and the jalapeño.

-Spoon half of the mixture in baking dish.  Sprinkle the Parmesan cheese on top.

-Spoon the rest of the bread mixture on top.  Arrange the cherry tomato on top and then sprinkle with the Gruyere cheese.

-Cover with foil and bake in 395 F. oven for 10 minutes.  Remove the foil and continue to bake for extra 10 minutes.

Serve hot or room temperature.

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