I hope you enjoyed your vegan feta cheese recipe. As promised, I’ve concocted a few more recipes using it! This salad, in particular, has unique flavors and texture that is delicious alone and even great in a sandwich! I guess your decision depends on how many good carbs you want to eat. 🙂
Carrots and Fresh Oregano Salad with Vegan Feta Cheese
4 carrots, peeled and cut into this slices
1 sweet onion, julienne
2 cup chopped fresh oregano
1 cup crumbled vegan feta cheese
1/4 cup lemon juice
6 tablespoons olive oil
zest of one lemon
-Place the vegetables in a chilled bowl and toss well. Whisk the lemon juice with the olive oil and the lemon zest. Drizzle the dressing over the vegetable and toss well.
-Sprinkle with the vegan feta and serve.