This recipe is crazy simple and it tastes delicious! What more could you ask for? You can easily make this appetizer in under 3 minutes, but the colors and the the flavors of this dish will make it look like you spent hours in the kitchen.
I made this dish as part of the collection of recipes that you can cook in a college dorm. Although, this recipe could be served in five star restaurant and impress the hardest critic. And for those of you who do not like cauliflower, you will after tasting this.
Easy Cauliflower and Broccoli Appetizer
1/2 head white cauliflower cut into 4 sections
1/2 head purple cauliflower cut into 4 section
1/2 head broccoli cut into 4 section
for the sauce
6 cloves garlic, mashed
2 teaspoon fresh ground coriander
1/4 cup pomegranate molasses
1/2 cup lemon juice
zest of one lemon
1/4 cup chopped fresh cilantro
salt to taste
-Place the cauliflowers and the broccoli in microwave safe platter. Cover with paper towel, sprinkle with water and then microwave the vegetable on high for 2 minutes.
-To make the sauce: Whisk the garlic with the coriander, pomegranate molasses, lemon juice, lemon zest, cilantro and salt. Taste to adjust the seasoning.
-Take the vegetables out of the microwave, drizzle the pomegranate sauce over them and serve.