Eggplant Rolls with Almond Parsley Stuffing
Cherry Tomato, Black Olives and Gruyere Cheese Gratin
Yukon Potatoes with Caper and Olive Tomato Sauce
Zucchini and Lima Bean Bulgur Pilaf
Mushroom and Scallion Salad
Farro with Sweet Potato and Kale Pilaf
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