Bulgur and Garbanzo Bean Salad
Prep time
Total time
Very refreshing and healthy salad.
Recipe type: Salads
Cuisine: Middle Eastern
Serves: 6
  • 1 cup coarse bulgur or #3
  • 2 cups cooked garbanzo beans, drained
  • 2 baby cucumbers, diced
  • 2 medium tomatoes, diced
  • 1 red onion, diced
  • 2 cups chopped fresh mint
  • zest of one lemon
  • ½ cup lemon juice
  • ¼ cup olive oil
  • salt to taste
  1. Place the bulgur in a bowl. Cover with water and let it set for an hour. Squeeze excess water from the bulgur and place the bulgur in a salad bowl.
  2. Add all the vegetables and the garbanzo beans to the bulgur.
  3. Add the chopped mint and the lemon zest.
  4. Whisk the olive oil with the lemon juice and the salt. Drizzle over the vegetables and toss well.
  5. Adjust the seasoning and serve.
Recipe by Sanaa Cooks at http://sanaacooks.com/2015/08/bulgur-and-garbanzo-bean-salad/