Mushroom and Scallion Salad
Prep time
Total time
Simple yet delicious salad
Recipe type: Salads
Cuisine: Mediterranean
Serves: 4
  • 1 pound fresh white mushrooms, cleaned and thinly sliced
  • 8 scallions, chopped
  • ¼ cup chopped fresh basil
  • 2 lemons
  • ¼ cup olive oil
  • 1 teaspoon dry basil
  • salt to taste
  1. Place the mushrooms and the scallion in chilled salad bowl.
  2. Zest the lemons over the mushroom and scallion mixture.
  3. Squeeze the lemon into bowl. Add the olive oil, dry and fresh and mix well.
  4. Drizzle the basil dressing over the mushroom scallion mixture. Toss well.
Recipe by Sanaa Cooks at