Cranberry and Sun-dried Tomato Spread
 
Prep time
Cook time
Total time
 
Amazing easy to make cranberry and sun-dried tomato spread
Author:
Recipe type: Appetizer
Cuisine: Mediterranean
Serves: 6
Ingredients
  • 1 cup dry sun-dried tomatoes
  • 1 small onion, chopped
  • 1 cup dried cranberries
  • 1 cup walnuts
  • 1 tablespoon pureed candied orange peel. You can use orange marmalade
  • 1 teaspoon shredded fresh ginger
  • 3 pomegranate molasses
  • 2 tablespoons harissa
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • salt to taste
Instructions
  1. Soak the sun-dried tomatoes in hot water for 1 hour.
  2. Drain and squeeze excess water from the the tomatoes and then place in a food processor.
  3. Add the onion to the tomatoes and process until coarsely chopped
  4. Add the cranberries and the walnuts and process using on/off bottom for a couple of times.
  5. Add the rest of the ingredients and process into finely chopped paste. Do not over puree it tastes better with texture.
Recipe by Sanaa Cooks at http://sanaacooks.com/2016/11/cranberry-and-sun-dried-tomato-spread/