Cranberry and Sun-dried Tomato Spread
Prep time
Cook time
Total time
Amazing easy to make cranberry and sun-dried tomato spread
Recipe type: Appetizer
Cuisine: Mediterranean
Serves: 6
  • 1 cup dry sun-dried tomatoes
  • 1 small onion, chopped
  • 1 cup dried cranberries
  • 1 cup walnuts
  • 1 tablespoon pureed candied orange peel. You can use orange marmalade
  • 1 teaspoon shredded fresh ginger
  • 3 pomegranate molasses
  • 2 tablespoons harissa
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • salt to taste
  1. Soak the sun-dried tomatoes in hot water for 1 hour.
  2. Drain and squeeze excess water from the the tomatoes and then place in a food processor.
  3. Add the onion to the tomatoes and process until coarsely chopped
  4. Add the cranberries and the walnuts and process using on/off bottom for a couple of times.
  5. Add the rest of the ingredients and process into finely chopped paste. Do not over puree it tastes better with texture.
Recipe by Sanaa Cooks at