Avocado Green Hummus with Cilantro and Wasabi
Prep time
Cook time
Total time
Green hummus that keeps it's color.
Recipe type: spread
Cuisine: Middle Eastern
Serves: 8
  • 2 cups cooked garbanzo bean
  • 2 avocado
  • 3 cloves garlic
  • 2 serrano peppers, seeded and diced
  • 1 cup chopped fresh cilantro
  • 3 limes
  • ½ cup tahini
  • 1 teaspoon wasabi paste
  • salt to taste
  1. Place the garbanzo beans with the avocado and the garlic in a food processor and process to smooth paste.
  2. Add the cilantro, the chopped serrano peppers, the lime zest and cilantro and process for couple minutes.
  3. Add the lime juice, the wasabi, the salt and the tahini. Process further into smooth green hummus.
Recipe by Sanaa Cooks at http://sanaacooks.com/2017/01/avocado-green-hummus-with-cilantro-and-wasabi/