Charred Pepper and Goat Cheese Rolls
Prep time
Cook time
Total time
This charred pepper and goat cheese will be a star on any table.
Recipe type: Appetizer
Cuisine: Mediterranean
Serves: 6 serving
  • 4 .Red bell peppers
  • 2 cups fresh goat cheese
  • 1 cup pitted and diced kalamata olives
  • 2 tablespoons pickled peppercorn
  • ¼ cup olive oil
  • ½ cup Balsamic vinegar
  • 2 . tablespoons stone ground mustard
  • 1 . teaspoon chopped rosemary
  • salt to taste
  1. Place the peppers on cookie sheet, place the cookie sheet under the broiler and broil the peppers until they are charred on one side. Turn to other side and char. Remove from the oven, place the pepper in paper bag and seal. Set aside.
  2. Gently mix the goat cheese with half of the rosemary.
  3. Take the peppers out of the bag, peel the thin charred skin, sliced lengthwise into 1½-inch wide strips. Remove the seeds.
  4. Whisk the mustard with the balsamic vinegar, the olive oil and the salt into smooth dressing. Add half of the peppercorn. Drizzle half of this mixture over the peppers and leave it to marinate for couple hours.
  5. Place on strip of the pepper on flat surface, spoon 1 teaspoon of the goat cheese and roll. Place the roll on shallow serving platter. Repeat.
  6. Sprinkle the rolls with the chopped black olives and the rosemary. Drizzle with the rest of the balsamic mixture.
Recipe by Sanaa Cooks at