Mediterranean Gluten Free Vegetable Pasta Salad
Prep time
Cook time
Total time
Colorful, nutritious, delicious and easy to make pasta salad
Recipe type: Salads
Cuisine: Mediterranean
Serves: 8
  • 1 .pound glutenfree fusilli pasta
  • ½ green bell pepper, seeded and diced
  • ½ red bell pepper, seeded and diced
  • 1 .small red onion, julienned
  • 1 .carrot, diced
  • 2 cups chopped red cabbage
  • ½ cup chopped sun-dried tomatoes
  • 1 cup pitted kalamata olives cut in halves
  • 1 cup diced heart of palms
  • ¼ cup capers
  • 1 tablespoon dried oregano
  • zest of 2 lemons
  • 1 cup lemon juice
  • ½ cup olive oil
  • salt to taste
  1. Place the vegetables in a bowl.
  2. Whisk the oregano, the lemon zest, the lemon juice, the olive oil and the salt. Drizzle this dressing over the vegetables and toss well.
  3. Bring salted water to a boil. Drop the pasta and cook until done but not mushy. Drain well and add to the vegetables while hot. Toss well.
  4. Adjust the seasoning and allow the salad to cool before serving.
Recipe by Sanaa Cooks at