Black Olive and Almond Tapenade : Kalamata olives coarsely chopped with toasted almonds, oregano and lime juice. * Veg GF.
Green Olive Tapenade: Coarsely chopped green olives, walnuts, parsley, onion, lemon and olive oil. *Vegan GF
Mohamara: Coarsely chopped red bell pepper, chili paste, wheat germs, walnuts, pomegranate molasses and olive oil .* Vegan
Hummus: Soft cooked garbanzo bean pureed with garlic, lemon juice and tahini. * Vegan GF
Baby Spinach Salad: Baby spinach tossed with chopped rainbow carrots and drizzled with candied orange and olive oil dressing.* GF Vegan.
Beef Kufta : Ground beef mixed with onion, parsley, spices made into ball and baked in tahini sauce * GF Dairy Free
Chicken Shish Twook: Chicken breasts cooked in Sanaa’ signature orange sauce.*GF Dairy Free
Saffron Rice Pilaf: Basmati rice cooked in saffron infused sauce and topped with sauted cranberries and orange skins.*GF Vegan
Eggplant Ratatouille : Eggplant sliced broiled until golden layered with fresh tomato, caramelized onion, diced black olive and baked in basil tomato sauce. * GF vegan.
Spicy Mashed Sweet Potato : Sweet potatoes boiled with lemon, mashed with lemon zest and ginger, topped with toasted walnut and cilantro and baked. * GF vegan. .
Lentil and Bulgur Pilaf : Bulgur cooked with lentil in caramelized infused broth and topped with crispy caramelized onion.* vegan
The meal is served with fresh baked pita bread and Zaatar bread.
The meal comes with hot tea, coffee and Turkish coffee.
KEY: *GF = Gluten Free; V = vegetarian