Sun-Dried Tomato and Cranberry Spread : Sun-dried tomato marinated in pomegranate molasses and then coarsely chopped with cranberry and almonds * Vegan GF.
Green Olive Tapenade: Coarsely chopped green olives, walnuts, parsley, onion, lemon and olive oil. *Vegan GF
Mohammara: Coarsely chopped red bell pepper, chili paste, wheat germs, walnuts, pomegranate molasses and olive oil .* Vegan
Hummus: Soft cooked garbanzo bean pureed with garlic, lemon juice and tahini. * Vegan GF
Baby Greens Salad: Baby greens tossed with arugula and rainbow carrots with raspberry and orange dressing* GF Vegan .
Beef Kufta : Beef mixed with parsley, onion and spices made into balls and then baked in tomato basil sauce . * GF Dairy Free
Chicken Shish Twook: Chicken breasts cooked in Sanaa’ signature orange sauce.*GF Dairy Free
Saffron Rice Pilaf: Basmati rice cooked in saffron infused sauce and topped with sauted cranberries and orange skins.*GF Vegan
Eggplant Mosakaa : Eggplant broiled until golden, layered with broiled tomatoes and onion and topped with feta and parsley sauce. * GF veg.
Fall Squash and Potato Gratin : Fall squash slices and potato baked in saffron infused fennel sauce. * GF vegan.
Lentil and Bulgur Pilaf : Bulgur and lentils cooked in caramelized onion broth and then topped with caramelized onion. *vegan.
The meal is served with fresh baked pita bread and Zaatar bread.
The meal comes with hot tea, coffee and Turkish coffee.
KEY: *GF = Gluten Free; V = vegetarian