Avocado Hummus : Avocado pureed with garbanzo beans, cilantro, jalapeno pepper, lemon zest, lemon juice and tahini. * GF Vegan.
Green Olive Tapenade: Coarsely chopped green olives, walnuts, parsley, onion, lemon and olive oil. *Vegan GF
Mohammara: Coarsely chopped red bell pepper, chili paste, wheat germs, walnuts, pomegranate molasses and olive oil .* Vegan
Hummus: Soft cooked garbanzo bean pureed with garlic, lemon juice and tahini. * Vegan GF
Arugula and Baby Green Salad: Baby greens tossed with arugula, baby spinach, rainbow carrots and radish micro green in lemon and olive oil dressing.* GF Vegan .
Beef Kufta : Beef mixed with parsley, onion and spices made into balls and then baked in tomato rosemary sauce. * GF Dairy Free
Chicken Shish Twook: Chicken breasts cooked in Sanaa’ signature orange sauce.*GF Dairy Free
Saffron Rice Pilaf: Basmati rice cooked in saffron infused sauce and topped with sauted cranberries and orange skins.*GF Vegan
Eggplant Mosakaa : Eggplant slices broiled until golden cooked with charred bell pepper, caramelized onion and tomato. GF Vegan
Artichoke and Potato Gratin: Artichoke bottom baked with potato, sweet peas and carrots in fresh fennel and saffron broth. *GF Vegan.
Savory Bread Pudding : Sour dough bread mixed with baby tomatoes, black olives, scallion, basil, cheese and baked until golden.* vegan.
The meal is served with fresh baked pita bread and Zaatar bread.
The meal comes with hot tea, coffee, cola and Turkish coffee.
KEY: *GF = Gluten Free; V = vegetarian