Gazpacho Hummus : Coarsely pureed garbanzo beans mixed with diced tomatoes, chopped parsley, chopped jalapeno pepper and diced cucumber with tahini and vinegar. * GF Vegan.
Green Olive Tapenade: Coarsely chopped green olives, walnuts, parsley, onion, lemon and olive oil. *Vegan GF
Mohammara: Coarsely chopped red bell pepper, chili paste, wheat germs, walnuts, pomegranate molasses and olive oil .* Vegan
Hummus: Soft cooked garbanzo bean pureed with garlic, lemon juice and tahini. * Vegan GF
Wild Rice Salad: Wild rice tossed with chopped Napa cabbage, celery, scallion, baby spinach, and sun-flower micro-greens and then drizzled with soy sauce and candied orange dressing. GF Vegan .
Beef Kufta : Beef mixed with parsley, onion and spices made into balls and then baked in fresh tomato and pepper sauce . * GF Dairy Free
Chicken Shish Twook: Chicken breasts cooked in Sanaa’ signature orange sauce.*GF Dairy Free
Saffron Rice Pilaf: Basmati rice cooked in saffron infused sauce and topped with sauted cranberries and orange skins.*GF Vegan
Eggplant Kufta : Eggplant slices broiled until golden chopped and mixed with the chopped parsley, chopped cilantro, almonds, bread crumbs and spices, formed into balls and baked in tahini sauce.* vegan.
Stuffed Pasta Shells : Pasta shells stuffed with spinach and ricotta cheese mixture and then baked in tomato basil sauce.* veg.
Potato Cubes with Pesto : Russet potato cut into cubes and baked in basil pesto sauc. * GF vegan.
The meal is served with fresh baked pita bread and Zaatar bread.
The meal comes with hot tea, coffee and Turkish coffee.
KEY: *GF = Gluten Free; V = vegetarian