Gazpacho Hummus : Finely chopped tomato, cucumber, scallion and pepper mixed with hummus.* GF Vegan
Green Olive Tapenade: Coarsely chopped green olives, walnuts, parsley, onion, lemon and olive oil. *Vegan GF
Mohammara: Coarsely chopped red bell pepper, chili paste, wheat germs, walnuts, pomegranate molasses and olive oil .* Vegan
Hummus: Soft cooked garbanzo bean pureed with garlic, lemon juice and tahini. * Vegan GF
Romaine Lettuce and Garbanzo Bean Salad: Romaine lettuce chopped with garbanzo beans, cucumber, tomato and fresh mint with olive oil and lemon juice dressing. * Vegan .
Beef Kufta : Beef mixed with parsley, onion and spices made into balls and then baked in fresh tomato sauce. * GF Dairy Free
Chicken Shish Twook: Chicken breasts cooked in Sanaa’ signature orange sauce.*GF Dairy Free
Saffron Rice Pilaf: Basmati rice cooked in saffron infused sauce and topped with sauted cranberries and orange skins.*GF Vegan
Eggplant Monazalat : Eggplant slices broiled, diced topped with walnut onion stuffing, baked in pomegranate molasses sauce and then drizzled with yogurt sauce. GF veg.
Potato Puttanesca: Baby potato baked until golden and then topped with olive and caper sauce.* Vegan GF.
Zucchini and Lima Beans Pilaf : Coarse bulgur cooked with zucchini and lima bean in cilantro infused broth.* vegan.
The meal is served with fresh baked pita bread and Zaatar bread.
The meal comes with hot tea, coffee, cola and Turkish coffee.
KEY: *GF = Gluten Free; V = vegetarian