Beet Hummus : Red beet boiled, mashed and then whisked with tahini, lemon juice and cumin into unique hummus. * Vegan GF.
Green Olive Tapenade: Coarsely chopped green olives, walnuts, parsley, onion, lemon and olive oil. *Vegan GF
Mohamara: Coarsely chopped red bell pepper, chili paste, wheat germs, walnuts, pomegranate molasses and olive oil .* Vegan
Hummus: Soft cooked garbanzo bean pureed with garlic, lemon juice and tahini. * Vegan GF
Black Rice Salad: Black rice boiled and then tossed with napa cabbage, red cabbage, rainbow carrots, celery with sesame seeds oil and soy sauce dressing.* GF Vegan.
Beef Kufta : Ground beef mixed with onion, parsley, spices made into ball and baked in tahini and pomegrante sauce * GF Dairy Free
Chicken Shish Twook: Chicken breasts cooked in Sanaa’ signature orange sauce.*GF Dairy Free
Saffron Rice Pilaf: Basmati rice cooked in saffron infused sauce and topped with sauted cranberries and orange skins.*GF Vegan
Vegetable Mosakaa : Eggplant sliced broiled until golden, layered with tomato, zucchini and baked in basil tomato sauce. * GF vegan.
Shish-Ba-Rak : Zucchini ravioli cooked in yogurt mint sauce with toasted pine nuts. * GF veg. .
Burghol Bel-Banadora : Coarse bulgur cooked with garbanzo beans in light tomato broth* vegan
The meal is served with fresh baked pita bread and Zaatar bread.
The meal comes with hot tea, coffee and Turkish coffee.
KEY: *GF = Gluten Free; V = vegetarian