Cranberry and Sun-Dried Tomato Spread : Cranberry marinated in pomegranate juice and then coarsely chopped with sun-dried tomato, walnut, chili and olive oil * Vegan GF.
Green Olive Tapenade: Coarsely chopped green olives, walnuts, parsley, onion, lemon and olive oil. *Vegan GF
Mohammara: Coarsely chopped red bell pepper, chili paste, wheat germs, walnuts, pomegranate molasses and olive oil .* Vegan
Hummus: Soft cooked garbanzo bean pureed with garlic, lemon juice and tahini. * Vegan GF
Napa Cabbage Salad: Napa cabbage chopped and tossed with diced cucumber, carrots, cabbage, baby spinach, diced carrots and drizzled with soy sauce and sesame seeds oil . * GF Vegan .
Beef Kufta : Beef mixed with parsley, onion and spices made into balls and then baked in light tomato rosemary sauce . * GF Dairy Free
Chicken Shish Twook: Chicken breasts cooked in Sanaa’ signature orange sauce.*GF Dairy Free
Saffron Rice Pilaf: Basmati rice cooked in saffron infused sauce and topped with sauted cranberries and orange skins.*GF Vegan
Eggplant Monazalat : Eggplant broiled until golden chopped and baked in pomegranate molasses sauce, topped with tahini yogurt sauce and then sprinkled with pine nuts.* GF veg.
Turmeric Mashed Potatoes: Russet potatoes cooked in turmeric and ginger infused sauce, mashed, baked and then drizzled with pesto and chili sauce. *GF vegan.
Bulgur Tomato Pilaf : Coarse bulgur cooked with garbanzo bean in light tomato sauce. * vegan.
The meal is served with fresh baked pita bread and Zaatar bread.
The meal comes with hot tea, coffee and Turkish coffee.
KEY: *GF = Gluten Free; V = vegetarian