Baba Ghanuj : Smoked eggplant mashed and mixed with chopped peppers and tahini.* GF Vegan.
Green Olive Tapenade: Coarsely chopped green olives, walnuts, parsley, onion, lemon and olive oil. *Vegan GF
Mohammara: Coarsely chopped red bell pepper, chili paste, wheat germs, walnuts, pomegranate molasses and olive oil .* Vegan
Hummus: Soft cooked garbanzo bean pureed with garlic, lemon juice and tahini. * Vegan GF
Saff Salad: Diced baby cucumber tossed with diced tomatoes, coarse bulgur, romaine lettuce and then drizzled with fresh mint and olive oil dressing. * Vegan .
Beef Kufta : Beef mixed with parsley, onion and spices made into balls and then baked in tomato rosemary sauce. * GF Dairy Free
Chicken Shish Twook: Chicken breasts cooked in Sanaa’ signature orange sauce.*GF Dairy Free
Saffron Rice Pilaf: Basmati rice cooked in saffron infused sauce and topped with sauted cranberries and orange skins.*GF Vegan
Eggplant Mosakaa : Eggplant slices broiled, layered with charred red bell pepper and baked in tomato and cilantro sauce. GF vegan.
Harak Bel- Usbao: Lentil and dough dumpling cooked in caramelized onion and pomegranate infused broth and then topped with crispy caramelized onions. * Veg.
Rosemary Potaoes : Baby red and baby yellow potatoes baked and then drizzled with rosemary and garlic sauce. * vegan GF.
The meal is served with fresh baked pita bread and Zaatar bread.
The meal comes with hot tea, coffee, cola and Turkish coffee.
KEY: *GF = Gluten Free; V = vegetarian