Gazpacho Hummus with Vegetables and Hummus

Gazpacho hummus

Well, I am sure that you know by now that I am on a quest to make as many variety of delicious hummus as my brain and taste bud can.  I made orange hummus by using sweet potato, I made green one by using avocado.  I used yellow beet for one recipe and red beet for burgundy hummus and cannellini bean for a white hummus.  Black hummus still still elude me.  I used black beans with coco powder and that did not work.  It tasted like soil.  So I tried black beans with squid ink.  The mixture never looked like proper spread.  It looked like liquid cement and it smelled so bad that I had to dump the spread into trash bag and took it out to the dumpster right away.

Squid ink hummus

After couple days of resting my taste bud I moved on to new recipe.  The recipe came to me while I am enjoying of bowl of gazpacho.  I thought why not mix hummus with some vegetables and see what happened.

chopped tomato, pepper, scallion and parsley

I pureed half of the garbanzo bean into coarse mixture in order to add more texture.   And then, I pureed the rest of garbanzo beans into smooth paste.

coarse garbanzo bean.

I Added tahini, garlic,  lemon, vegetables and salt.  Now I have have great vegan and gluten free hummus.

Vegetabes and parsley hummus

 

 

Gazpacho Hummus with Vegetables and Hummus
 
Prep time
Total time
 
When mix gazpacho with hummus you end up with this delicious and unique spread
Author:
Recipe type: Appetizer
Cuisine: Middle Eastern
Serves: 8
Ingredients
  • 1 medium size tomato, diced
  • 2 .scallion, chopped
  • 1 cup finely chopped parsley
  • 1 anahiem pepper, seeded and diced
  • 3 cups cooked garbanzo beans
  • 4 cloves garlic
  • ½ cup tahini
  • ½ cup lemon juice
  • 1 teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper
  • salt to taste
Instructions
  1. Place the vegetables and the parsley in a chilled salad bowl.
  2. Place half of the garbanzo beans in a food processor and process into coarse mixture. Spoon this coarse garbanzo beans over the vegetables.
  3. Place the rest of the garbanzo beans, the garlic and 1 cup water in the food processor and puree into smooth paste. Add the lemon zest, lemon juice, tahini, cumin, cayenne pepper and salt. Mix into smooth hummus.
  4. Spoon the hummus over the vegetables. Mix gently into amazing hummus.

Gazpacho Hummus with Vegetables and Hummus

Well, I am sure that you know by now that I am on a quest to make as many variety of delicious hummus as my brain and taste bud can.  I made orange hummus by using sweet potato, I made green one by using avocado.  I used yellow beet for one recipe and red beet…

Read More »

Cannellini Beans and Rosemary Hummus

I love spreads especially hummus.  I wanted to make hummus in several colors without using any artificial colors. So, I used turmeric with beet to create yellow hummus, avocado to make green hummus, sweet potato to make orange hummus, beet to make burgundy hummus, and then… in a moment of madness I used octopus ink…

Read More »