Lentil Salad
I have to say that lentils are one of my favorite type of beans. It is full of flavor, high in iron, high in fiber, easy to cook and very in-expensive. I make some kind of lentil dish at least once a week and this salad is one of the more popular one in summer time. It has color, texture and flavor.1 pound whole lentil
4 scallions, chopped1 cup diced celery1 red bell pepper, diced1 cup chopped Italian parsley1/2 teaspoon red pepper flakeszest of one lemon3/4 cup lemon juice1/2 cup olive oil1/2 cup crumbled feta cheese, optional-Place all the vegetables in salad bowl and toss gently.-Whisk the lemon juice with the lemon zest, pepper flakes and olive oil. Set aside.-Place the lentil in pot, cover with water, salt lightly and bring to a boil. Boil for 10 minutes or until the lentil are cooked but not much or over cooked. Remove from the heat, drain and place over the vegetables.-Pour the dressing over the hot lentil and toss until well coated.-Spoon the salad into shallow serving platter, sprinkle with the feta cheese and serve.